| Our Water Footprint |
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People use lots of water for drinking, cooking and washing, but even more for producing things such as food, paper, cotton clothes, etc. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. Some of the most comprehensive and innovative research on better understanding the concepts of a water footprint and the movement of virtual water is being done by the Water Footprint Network is a non-profit foundation under Dutch law. In addition, the Alberta Water Research Institute is also supporting an initiative to better understand the ‘virtual water’ content of economic activities in Alberta – as an example, the water embodied in agricultural goods for export internationally and domestically will be defined. There has been little attention to the fact that, in the end, the organisation and characteristics of our global production and supply chain does actually strongly influence the volumes (and temporal and spatial distribution) of water consumption and pollution that can be associated with a final consumer product. Research has shown that visualizing the hidden water use behind products can help in understanding the global character of fresh water and in quantifying the effects of consumption and trade on water resources use. This improved understanding can form a basis for a better management of the globe’s freshwater resources. Virtual Water and Water Footprints
The concept of virtual water is closely related to water footprints; the ability to grasp virtual water flow depends on how much is known and understood about the total amount of freshwater used in the production of commodities and services. Take chocolate, for example, which requires about 2400 litres per 100 grams. Industrial water footprints vary greatly from country to country. In the United States, it takes about 100 litres of freshwater to produce each $US of product. In Germany and the Netherlands, it takes about half that amount (50 litres). In Japan, Australia, and Canada, industries use between 10 to 15 litres of freshwater per $US of product. These statistics do not depend solely on a nation’s willingness to make business water-efficient, but also on the industries in which the nation is involved.
<Click above, to view larger image> There are several excellent sources of additional information and insights on the topics of water footprints and virtual water, including:
Canada's Water FootprintBy looking at Canadian diet and consumption habits, it is possible to understand Canada’s relatively large water footprint (more than twice of most other countries). The blue circle indicates the size of Canada’s water footprint, which reflects the sum of our water withdrawals from domestic sources (plus) Imported Virtual Water (minus) Exported Virtual Water. For example:
Here we see Canada is a net exporter of its own water. The droplet going into the circles illustrates Canada’s water footprint of imports. The droplet going out of the circle illustrates the water footprint of Canadian exports. Again, this indicator is not included in Canada’s overall or per capita water footprint; instead, it is included in the water footprint of whichever country consumes these exported commodities.
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